Author name: Mary T. Collins

Cilantro Lime Rice – Better than Chipotle’s!

Have you ever found yourself craving that signature cilantro lime rice from Chipotle but wished you could make an even better version at home? Well, you’re in luck! I’ve spent years perfecting this recipe, and I’m confident that once you try it, you’ll agree it surpasses the popular chain’s version in both flavor and texture. […]

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Haluski: Quick and Easy Savory Cabbage and Noodles

There’s something magical about comfort food that crosses cultural boundaries. Today, I’m excited to share one of my absolute favorite comfort dishes that’s been warming hearts and bellies for generations: Haluski. This humble yet delicious cabbage and noodle dish originated in Eastern European cuisine, particularly in Slovak, Polish, and Ukrainian cooking traditions. What makes it

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Spicy Harissa Chicken: A North African Inspired Delight

There’s something magical about the way certain spices can transport you to faraway places with just one bite. That’s exactly what happened the first time I tried harissa chicken. The complex, smoky heat of this North African chili paste transformed an ordinary chicken dinner into something extraordinary, and I’ve been hooked ever since. Today, I’m

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Elegant Smoked Salmon Salad with Creamy Caper Chive Dressing

There’s something undeniably luxurious about smoked salmon. Its silky texture and delicate smoky flavor bring an instant touch of elegance to any dish. Today, I’m sharing one of my absolute favorite ways to enjoy this delicacy – a vibrant smoked salmon salad dressed in a creamy, tangy caper and chive dressing that perfectly complements the

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Crispy Southern Air Fryer Fried Chicken: The Ultimate Guilt-Free Comfort Food

There’s something magical about biting into a piece of perfectly fried chicken—that satisfying crunch giving way to juicy, tender meat that practically melts in your mouth. For years, I avoided making fried chicken at home because, let’s face it, traditional deep-frying is messy, unhealthy, and frankly intimidating. That all changed when I discovered the wonder

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Crispy Roast Potatoes with Rosemary and Garlic

There’s something almost magical about the perfect roast potato. That contrast between the shatteringly crisp exterior and the fluffy, cloud-like interior is the holy grail of potato cookery. After years of Sunday roasts and holiday feasts, I’ve perfected my technique for creating what I firmly believe are the best roast potatoes you’ll ever taste. These

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